Blueberry Vanilla Bean Applesauce. It's so easy to make and the combinations are endless.
Turkey White Bean Pumpkin Chili- now that the weather has cooled down, this chili makes for a perfect fall dinner.
Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
Cous cous salad with roasted eggplant, garbanzo beans, and a quick lemon vinaigrette
Tortellini Minestrone. The perfectly hearty and meatless soup!
17 Bean and Barley Soup. Your belly needs this in it.
black bean and sweet potato chili - say hello to fall with this hearty vegetarian dish!
Spicy black bean & vegetable soup from Blue Bird Bistro in Kansas City
Classic baked beans with nothing but good stuff in them!
Pumpkin Cake Apple Turbans with an Apple Cider, Pineapple, and Vanilla Bean Sauce
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika makes for perfect next day sandwiches (use pita bread and top with yogurt sauce).
Black bean and butternut squash tacos with pickled shallots
Hummus - simple. healthy and most importantly delicious!
sweet white bean dip
Smashed White Bean Avocado Club. Heaven in a sandwich and mayo-free!
Extra mini vanilla coconut scones. vegan!
The ultimate gingerbread smoothie. Tastes just like gingerbread without any of the guilt! Fabulous for breakfast or as a snack, it's a great source of protein too!
Black bean cakes with corn relish and avocado cream
curry roasted chickpeas
Frito Pie with Chili: Yeah, Yeah, Yeah, I Know — But When You Want It, You Want It
Black beans and avocado vegan tacos with a jicama, cilantro and red grape slaw.
Sausage and White Bean Stew
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
borlotti bean and squash stew
Chicken & White Bean Soup
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
A great new soup recipe for fall: Italian Stracciatella. A simple "egg-drop" soup with spinach and beans.
Turkey chili...enough to feed an army!
Our chef's salad combines figs, roasted corn and haricots verts for a light, crisp recipe celebrating the bounty of harvest season.
Radicchio, Peppers and Sprouts Salad
Classic Red Velvet Cake gets updated with a loads of red wine & vanilla bean, plus a thick coat of cream cheese German buttercream. No dye!
Baked lima beans with shrimp and tomato sauce
Black Bean & Venison Chili
Vanilla Bean Chocolate Chip Cookies by Epicurean Mom