italian meets cajun... red beans and rice risotto (with kale)
The pairing of fermented bean paste and tofu with minced pork and fish paste is devilish good! Try it and you will know. :)
Sweet Potato and Black Bean Tacos with Swiss Chard Pesto/Salsa
The perfect winter lunch: White Bean, Barley and Kale Stew
Banana Cake with Vanilla Bean Frosting for National Banana Bread Day.
A simple bean stew for a cold night. With a raw beet salad
Spicy Chipotle Black Bean Soup with Sweet Potato "Croutons"
Lentil and Bean Fritters with Cabbage in Whole Wheat Naan
Byesar (Moroccan Fava Bean Dip) makes a great alternative to hummus!
Make the famous Southern side dish Red Beans & Rice at home for only 250 calories per huge serving! (Crock pot recipe)
A super easy Korean side dish made with soybean sprouts!
White beans with clams and pine nuts - A delicious stew
Vegan Baked Beans with Pears
In memory of my recently deceased Italian grandmother, a wonderfully simple yet classic Italian dish: tonno e fagioli (tuna with cannellini beans).
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Easy Mexican Soup. 5 ingredients!!!
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Fabada -- A simpler take on the traditional Asturian Fabada. Made with Chorizo and White Beans.
You'll never buy pre-made hummus again after you try this simple recipe for spicy garlic hummus.
Vegan and gluten free: sweet potato biscuits with mushroom, miso and white bean gravy.
Chorizo Lentil Stew
Harissa Chickpea Stew
Lamb Chickpea Stew with tomato, spinach and garam masala.
Pasta e Fagioli. Inspired by Olive Garden and hot night in Memphis.
Mochi Rice & Adzuki Beans Sushi Balls
Split Pea Soup (Gluten Free)- Deliciously smoky and creamy, perfect for the cold winter days ahead!
Tangy Tuna and White Bean Salad
Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
A healthy take on the otherwise rich and indulgent panna cotta. Using 0% Greek yogurt and topped with a quick, tea infused grapefruit jam.
Chipotle Shrimp with Sweet Potato Mash and Black Bean Mango Salsa.
Marcella Hazan’s Minestrone alla Romagnola
The best black bean burgers you've ever eaten with baked chipotle sweet potato fries
Red Beans and Rice with Jalapeno Sausage. Just in time for Mardi Gras!