Fall-Style Chicken Stew with Sausage and White Beans. The perfect pot of comfort food!
A gorgeous fall salad made with cooked navy beans, roasted beets and grilled butternut squash served cold over a bed of spinach.
Green chili with tomatillos and poblano peppers
These Matcha buttermilk pancakes are super healthy, seriously moist, delicate, wonderfully fragrant, and, just like all coconut flour based pancakes, keep your tummy full and satisfied for a very long time.
Traditional Italian Minestrone Soup - Perfect for a cool night when your in the mood for a Rustic Italian meal.
Three Bean and Beef Crock Pot Chili. Healthy, hearty, and lots of spicy kick!
Favorite Chili Recipe
Cannellini Bean & Goat Cheese Tart w/ Oat Flour Crust
Quick and easy Pumpkin Turkey Chili topped with blue corn tortilla chips, sour cream and scallions
Cheezy Broccoli Fritters. Toasty on the outside, tender on the inside.
Sweet balsamic caramelized onions, roasted butternut squash and tangy goat cheese pizza. One word - YUM. Plus a grain-free, bean-based crust
Testing Kerrygold's new Naturally Softer Pure Irish Butter by making compound butters. This one is Strawberry Vanilla.
Soy Sauce Fried Noodles aka Chow Mein
Vanilla bean and sea salt macarons, because the perfect macaron is more than a cute cookie. It's a delicious treat that shouldn't be too sweet.
Vanilla & Nutmeg Pot de Creme - a surprisingly easy and mind blowingly delicious dessert for Autumn/Winter.
These roasted green beans are crunchy, salty, and out of this world delicious.
Pink Ribbon Oreos for National Breast Cancer Awareness Month!
Dulce de Leche & Vanilla Bean Donuts
Pueblo Corn Pie. A vegan casserole with layers of bean chili, nondairy Cheddar and crusty cooked cornmeal.
Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!
Seven Layer Dip Cornmeal Pancakes
Green Beans with Miso and Almonds - the sweet and spicy dressing is just amazing!
Chili Beans -- WAY better than the canned ones. A vegetarian, flavorful side with Mexican food and grilled meats. Add to chilis and stews.
Braised Chicken and Beans - An easy Autumn Dinner
Verdure in Padella. A very simple and classic Italian way of cooking vegetables in a saucepan.
Vegetarian three bean chili served over wild rice and topped with jalapeño jack cheese.
Black Bean Pumpkin Tamale Pie with Jalapeno-Green Olive Salsa. Spicy and seasonal. Pumpkins aren't just for pie anymore!
A recipe for pad Thai, including lessons learned over the past year to ensure that it turns out great every time
Blueberry Vanilla Bean Applesauce. It's so easy to make and the combinations are endless.
Turkey White Bean Pumpkin Chili- now that the weather has cooled down, this chili makes for a perfect fall dinner.
Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
Cous cous salad with roasted eggplant, garbanzo beans, and a quick lemon vinaigrette