Sweet and delicious mochi with anko (red bean) filling
Don't throw away that leftover ham bone! Make this Black Bean and Ham Bone Soup.
Chicken, Rice and Bean Salad
Corn, squash, and beans with jalapeño butter
Saucy Tacos with Crispy Corn Shells
Stuffed Pork Loin and Green Beans Salad
Salt cod, fava bean and English pea salad. Piment d' espelette to season.
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Black Bean, Corn and Avocado Salad Recipe
Summer Cherry Tomato Salad - with basil, beans, balsamic.
Farfalla with Suasage, Cannellini beans, and Kale
This black bean-corn salad is perfect for a hot day when you want to keep the stove off.
Vanilla bean macarons with roasted strawberry buttercream
Meatless Monday Black Bean, Corn and Avocado Tacos.
Cheddar-Cornmeal Waffles provide the perfect base for your favorite chili.
Wild blueberry and vanilla bean panacotta
Marshmallow Mountain: How to make homemade vanilla bean marshmallows.
rustic red beans and rice, made in a slow-cooker to keep you out of the kitchen in this summer heat!
Shrimp and Green Beans
Double chocolate cherry cookies
Summer Green Bean Salad with Heirloom Cherry Tomatoes
Black Bean, Avocado, Cucumber and Tomato Salad. A perfect summer salad for a hot day. Serve it as a salad or a salsa with nachos.
Vanilla Bean Sugar - you use the whole bean, so not an ounce of flavor is lost
Chocolate Cupcakes with Ganache and Vanilla Bean Cupcakes
Savory chickpea fritters with tomato jam
Fresh green beans and tomatoes pair up for a wonderful garden supper.
Portobello and Black Bean Enchiladas with Roasted Poblano Sauce - a "meaty" vegetarian take on enchiladas.
I used cute Flying Saucer Squash to make this Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan.
Falafel with Tahini Sauce...in my opinion, the ultimate vegetarian cuisine, so delicious and SO EASY to make!
Succulent and flavorful veggie burgers, perfect for summer grilling!
Green Beans with Bacon Balsamic Vinaigrette
Chanterelle mushrooms and fresh-picked green beans, topped with toasted hazelnuts.
smoky three-bean chili