Back to basics - my Go-To Chocolate Cupcake with Vanilla Bean Buttercream
Vegetarian Chili served with Caramelized Onion and Bleu Cheese Sourdough Biscuits. Hello Fall.
A pot of chili says a lot about the cook...
Green beans with chopped egg and olives. Or step aside, Deli Meat, there's a new sheriff in town.
Corn & White Bean Soup
Green and Yellow Bean Salad with Buttermilk-Arugula Dressing
White Bean Soup with Pan Fried Salami
Crispy Tofu with Green Vegetable Stir-Fry
Chicharrones de Pollo. Carribean Fried Chicken Bites.
To make BBQ beans, Cat Cora combines three types of beans with barbecue sauce and a touch of cinnamon. The beans are my new favorite.
Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.
Vois-au-Vent with Vanilla Bean Cranberry Sauce and Rum Pastry Cream for Daring Bakers
Braised Chicken in Fermented Bean Paste
Green Beans with Hazelnuts
Es cendol - cendol with palm sugar syrup and coconut milk
Two Sided Vegan Bean Soup, can be made in less than 20 minutes flat!
Burmese Cold Soba Noodle Salad, so good for summer!
Homemade "char siew" or Chinese BBQ pork - really easy to do!
Rum Coconut Shrimp and Fried Plantains - our island adventure
Roasted shrimp with green beans - a balanced meal that's on your table in no time.
Layers of flavor for a magnificent chili!
Whitefish with Tangy Lemon Vinaigrette
I think I found a winner! Would you believe that the winning combo is beer, cocoa, brown sugar and Chipotles?
Caramelized Green Beans with Bacon. My go-to side dish for every family gathering. Kids eat 'em like candy!
Minced fish with tofu.
Chipotle Lime Shrimp Tostadas
Israeli Couscous with Green Beans, Feta, and Raisins
Bold green beans. Full of flavor and a snap to make.
Ready for Fall: Beef and Bean Chili with Lime and Cilantro
Hello Fall.....Hello Soup! Spinach, Pasta e Fagioli Soup using those last fresh herbs and tomatoes from the garden.
Hollandaise sauce is a lot easier than you think.
BUDGET COOKING: Learn how to turn one pot of beans into four satisfying meals.
Blueberry creme brulee.
Green bean, rocket, peach and fig salad with a raspberry and balsamic vinegar dressing