The magical ingredient that will make your frosting unforgettable.
Red Bean Mochi Cake: A cake made with glutinous rice flour and flavored with red bean paste. [recipe]
Hot and Sour Soup - Vegetarian Style
Korean barbecue with mushrooms, onions, soybean paste sauce, and more.
A popular Malaysian deep-fried bread with red bean filling.
Red bean mochi cakes - surprisingly easy to make!
Vanilla bean sugar cookies... My way of saying Thanks a Bunch for helping me to support OCRF!
Pork sirloin Chinese way. Don't really like Valentine's Day? Why not to celebrate Chinese New Year this time?
Join in the Lunar New Year celebration with this delicious Spare Ribs Braised In Yellow Bean Sauce.
Bittergourd is much maligned, but its bitterness can be invigorating when tempered with salty bean paste
[Recipe] Braised chicken with potatoes and soy bean paste. Very much like Miso paste but Taucheo is what I grew up with.
Matcha green tea mochi cake with red bean paste swirl
Braised Chicken in Fermented Bean Paste
Homemade "char siew" or Chinese BBQ pork - really easy to do!
Soft and sweet daifuku mochi is, and isn't, as hard to make as you think it is.
Bean paste or taucheo is an important Nyonya food ingredient.
You are HERE...vanilla bean sugar cookies decorated with royal icing
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.
3 simple ingredients are all you need to make this creamy fruit dip, and you probably already have them on hand.
Refreshing and good-for-you Red Bean Shake.
Fast, easy, healthy: Red Miso Baked Salmon
A hearty vegetable Miso Soup
the classic miso soup with dashi, mushrooms, and tofu
Quick, smoky, healthy: Miso Soup
Flowery lotus bean paste filled dessert at dim sum
Sauteed Chinese Eggplants with Shredder Pork in Spicy Tauchu( Fermented Bean Paste) Sauce
An exotic mix of flavors - not for the faint of heart! Mocha chocolate cupcake filled with red bean paste and green tea matcha frosting.
Koshian Agar Agar Chews (Japanese Red Bean Paste and Molasses) at Absolutely Green [in French]
Chinese pastry with mung bean paste.
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.
Matcha & adzuki red beans...a perfect match in a roll.
Easy step-by-step on making this traditional Japanese dessert: daifuku! (with a Yuzu kick)
Stir-Fry Squid in Black Beans Sauce