A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
Perfectly moist BBQ chicken, rosemary roasted potatoes and chili roasted garlic. A classic American meal that you can make for less than $2.50 a serving!
Representative of the colors of autumn, this burger is flavored with a dark stout beer and topped with a stout BBQ sauce then served with orange butternut squash fries.
BBQ Chicken Pizza topped with chicken, onions, bacon and Monterey Jack cheese on a crust made from yeast just for pizza crusts that requires no rise time. Plus enter to win a $100 Visa gift card!