foodizm.blogspot.com
Want to have a good and quick dinner? This Beef and Egg in Bamboe Indonesian Bumbu Rujak is easy simple and easy to make. And yes, it's good.
www.saveur.com
could these be the biscuits of my red lobster youth? Cheddar Cheese baking powder biscuits made with heavy cream
foodrockz.com
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
www.latimes.com
![lemon juice + ginger + ginger liqueur + vodka + ginger syrup [recipe included] + sparkling water = the most complicated ginger cocktail ever, Canton Ginger Kick from Street](http://images.tastespotting.com/thumbnails/60393.jpg)
lemon juice + ginger + ginger liqueur + vodka + ginger syrup [recipe included] + sparkling water = the most complicated ginger cocktail ever, Canton Ginger Kick from Street's Susan Feniger
www.nosaladasameal.com
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
chezannies.blogspot.com
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
www.bunrab.com
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
www.nosaladasameal.com
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
www.sfgate.com
Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
www.foodgal.com
Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
thepetitepig.typepad.com
san francisco welcomes paulette macarons!
www.nosaladasameal.com
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
www.nosaladasameal.com
Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
www.nosaladasameal.com
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
www.bunrab.com
Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
www.foodgal.com
Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.
www.bunrab.com
Crispy waffle cut potato chips with a ricotta "dip"
www.nosaladasameal.com
“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
www.sfgate.com
amontillado sherry + lemon juice + triple sec + ounce simple syrup + seasonal berries = Gitane Cobbler, part of the sherry comeback
www.thedeliciouslife.com
guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago
www.gourmet.com
farmhouse butternut squash soup with garlic and bacon
www.scienceofdrink.com
gin + Cointreau+ fresh lemon juice + raw eqq white = White Lady at Science of Drink
chezannies.blogspot.com
Old Bay Blackened Halibut. So easy to make, so tasty to eat!
theeatenpath.com
Beef Stew Noodle Soup (Thai style pho) - a fantastic way to spend $5.50 at Lucky House Thai in Berkeley, CA.
www.bunrab.com
Burnt caramel almonds - addictive and slightly good for you...
drummmaboi.blogspot.com
Saffron Risotto with Braised Pork and Broccolini at the Ritz-Carlton in Half Moon Bay
www.nosaladasameal.com
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
www.bunrab.com
A wood fired pizza with arugula is capped off with a perfectly set farm egg
