TasteSpotting

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Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.

www.weheartfood.com

Red Chileatole with Mushrooms, Corn, Peppers, and Chicken

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Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

www.foodgal.com

When my fave bakery starts making cupcakes, a taste-off is required. So just what did I think of these frosted beauties?

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Boccalone's prosciutto and arugula sandwich is simple and delectable.

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A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

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One of the best ways to boost chow is to top it with an egg.

www.npr.org

chef rick bayless from barack obama's favorite chicago restaurant makes Grilled Skirt Steak Tacos with Salsa and Gucamole

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Braised brisket with horseradish creme fraiche and cabbage on rye.

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Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich

www.foodgal.com

Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.

onceuponatart.blogspot.com

Autumn fruit salad with a beer sabayone by Once Upon a Cakestand

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With today's economy, they should rename the Po' Boy since only a rich boy can afford them.

www.foodgal.com

Two new cupcake bakeries _ one with a huge line, the other with no one in line. Guess which one these cupcakes came from.

sweetcakesbakeshop.blogspot.com

Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme

www.foodgal.com

A fave of celebrities with sweet tooths, a branch of this adorable cupcake shop opens this week.

www.latimes.com

Full of nuts. A great profile of produce mecca (and apparently, battleground?), Berkeley Bowl

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Why do we accept bad bread with good BBQ? Tradition?

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Acme Bread Company's Rye Raisin Rabbit is our kind of bun!

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The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?

chezannies.blogspot.com

Burraker's Favorite, a bicolored beefsteak seen at TomatoFest. We tasted this and MANY more heirloom tomatoes at this event, the largest of its kind.

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Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.

chezannies.blogspot.com

Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.

bayareafoodieblog.com

Caramelized Black Pepper Chicken

www.101cookbooks.com

Summer Vegetable Cianfotta by 101 Cookbooks

www.nosaladasameal.com

Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.

arugulafiles.typepad.com

Oysters straight from the source: Colville Bay, PEI

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Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.

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[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

dishingupdelights.blogspot.com

[SlowFood] A snail made entirely of bread at Slow Food Nation.

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[SlowFood] Crema di lardo is like butter from a pig

ericksonblog.com

Recipe for single serving Chesapeake-Bay style fish tacos. These fresh and delicious tacos are flavored with Old Bay seasoning, garden tomatoes, sweet corn, and basil.

www.thefoodsection.com

Rick Bayless' Mexican Roadside Chicken.

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Bibimbop is Korean comfort food capped with a fried egg