Caramelized Black Pepper Chicken
Summer Vegetable Cianfotta by 101 Cookbooks
Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
[SlowFood] A snail made entirely of bread at Slow Food Nation.
[SlowFood] Crema di lardo is like butter from a pig
Bibimbop is Korean comfort food capped with a fried egg
Artisan chocolate made by high-tech mavericks
Fisherman’s Wharf Must-Tries: Dungeness crabs and clam chowder served in sourdough bread
Pork belly open-faced sandwich with shoestring fries at Bar Tartine
[SlowFood] Enjoy all manner of luscious, creamy cheeses during Labor Day weekend.
A hearty bowl of Pho Bo found at a humble Vietnamese eatery in San Francisco
In-N-Out's double-double cheeseburger ... double yum!
Tender tendrils of colorful young octopus gently nestles atop sushi rice
The best pizza is from a wood burning oven - like this funghi pie.
The ultimate luxury: Having 10 days off to putter in the kitchen and make time-intensive treats like mini beef Wellingtons.
Award winning tradition in Hobees, California. Thank you to their Blueberry Coffee Cake.
A few foodie bloggers are turning me on to design in food... and Sean's Supperclub review is just too delectable an experience not to share. Happy Belated Birthday, Sean!