An oyster PoBoy with mac and cheese
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
You've heard of a chuck burger, but how about a duck burger?
Where can you find the best dan tat (egg tart) in the Bay Area?
bacon and egg on toast
Green Eggs and Ham - a Suess inspired breakfast with spinach infused scrambled eggs and prosciutto - I would eat these anywhere!
Prather Ranch beef, onion marmalade and white Cheddar burger
Scotch Quail Eggs from Magnolia Gastropub in San Francisco
Puerto Rican soul food - veggie stew with plantains and beans.
Dungeness crab season is here - time for a delicious crab roll.
Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
Canteen's Smoked pheasant terrine with cranberry sauce.
Organic mini donuts
Mmmm... Upscale doughnuts. What makes a good doughnut? Can healthy and deep-fried be in the same sentence? An American standard is coming back in style... Enjoy the sugar high.
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
Pickled pork skin salad
coconut curry noodle soup - rich, warming and delicious
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
When my fave bakery starts making cupcakes, a taste-off is required. So just what did I think of these frosted beauties?
Boccalone's prosciutto and arugula sandwich is simple and delectable.
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
One of the best ways to boost chow is to top it with an egg.
Braised brisket with horseradish creme fraiche and cabbage on rye.
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
With today's economy, they should rename the Po' Boy since only a rich boy can afford them.
Two new cupcake bakeries _ one with a huge line, the other with no one in line. Guess which one these cupcakes came from.
Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme
A fave of celebrities with sweet tooths, a branch of this adorable cupcake shop opens this week.
Full of nuts. A great profile of produce mecca (and apparently, battleground?), Berkeley Bowl
Why do we accept bad bread with good BBQ? Tradition?
Acme Bread Company's Rye Raisin Rabbit is our kind of bun!