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Margherita pizza perfumed with basil at Beretta, SF
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Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
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Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
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Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
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Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
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Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
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Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
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san francisco welcomes paulette macarons!
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Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
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Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
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The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
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Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
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Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.
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Crispy waffle cut potato chips with a ricotta "dip"
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“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
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amontillado sherry + lemon juice + triple sec + ounce simple syrup + seasonal berries = Gitane Cobbler, part of the sherry comeback
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Beef Stew Noodle Soup (Thai style pho) - a fantastic way to spend $5.50 at Lucky House Thai in Berkeley, CA.
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Burnt caramel almonds - addictive and slightly good for you...
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Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
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A wood fired pizza with arugula is capped off with a perfectly set farm egg
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There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe
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Ho, ho, ho for gourmet Hostess-like cupcakes and other lavish little cakes from this amazing bakery.
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Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
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Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
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You've heard of a chuck burger, but how about a duck burger?
