A sandwich of ham, cheese and grilled asparagus gilded with a fried egg
Margherita pizza perfumed with basil at Beretta, SF
Signs of Spring - al fresco dining
freshly made tortillas
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
Chicken and chorizo filled empanada
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
Meyer lemon and cauliflower topped pizza
san francisco welcomes paulette macarons!
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
Empanadas filled with cheese
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.
Crispy waffle cut potato chips with a ricotta "dip"
“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
Joy the Baker does the Fancy Food Show.
amontillado sherry + lemon juice + triple sec + ounce simple syrup + seasonal berries = Gitane Cobbler, part of the sherry comeback
Egg puffs from Shanghai Dumpling King
Beef Stew Noodle Soup (Thai style pho) - a fantastic way to spend $5.50 at Lucky House Thai in Berkeley, CA.
Burnt caramel almonds - addictive and slightly good for you...
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
A wood fired pizza with arugula is capped off with a perfectly set farm egg
Prosciutto pie at Pizzeria Delfina.
There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe
Ho, ho, ho for gourmet Hostess-like cupcakes and other lavish little cakes from this amazing bakery.
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
An oyster PoBoy with mac and cheese
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?