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Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
kalynskitchen.blogspot.com
My perfect lunch at Chez Panisse started with this elegant arugula salad.
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Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
www.bunrab.com
Bacon bolsters a beef burger at Berkeley's Five Restaurant
www.foodgal.com
Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.
www.bunrab.com
Nettles had me thinking that thistle be a great pie...
5secondrule.typepad.com
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
www.jonasapproved.com
Organic, hand-made maple glazed bacon-apple doughnut
sloshed.hyperkinetic.org
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.
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Crunchy chili, lime and salt encrusted garbanzo beans
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A sandwich of ham, cheese and grilled asparagus gilded with a fried egg
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Margherita pizza perfumed with basil at Beretta, SF
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Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
chezannies.blogspot.com
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.
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Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
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Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
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Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
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Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
thepetitepig.typepad.com
san francisco welcomes paulette macarons!
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Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
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Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
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The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
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Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
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Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.
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Crispy waffle cut potato chips with a ricotta "dip"
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“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
www.sfgate.com
amontillado sherry + lemon juice + triple sec + ounce simple syrup + seasonal berries = Gitane Cobbler, part of the sherry comeback
