A list of delicious restaurants and cafes in San Francisco
Acme Rustic Rolls
A visit to one of the best bakeries in the country, according to Bon Appetit.
What do you get when you gather foodie friends and fresh fruit? A Jam Party! And treats like Fig Balsamic Jam.
The most amazing fried chicken sandwich you will ever taste, at Bakesale Betty's in Oakland, California
Poutine Burger at American Eatery
Oysters at Swan Oyster Depot
A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!
Steamed dumplings at Kingdom of Dumplings, San Francisco. Chewy hand-knead skin, juicy pork and nap cabbage filling.
Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Mac and cheese at the Cove on Castro in San Francisco
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.
fabulous goodies from arizmendi bakery in the bay area...including the perfect sourdough baguette
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.
perfectly marinated fred's steak from schaub's meat & poultry in palo alto, ca. the PERFECT meat, hands down.
Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
My perfect lunch at Chez Panisse started with this elegant arugula salad.
Grilled stone fruit w/ organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
Bacon bolsters a beef burger at Berkeley's Five Restaurant
Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.
Wagyu beef sliders at SF's Nob Hill Grille
Nettles had me thinking that thistle be a great pie...
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
Organic, hand-made maple glazed bacon-apple doughnut
Sinaloa-style pork tamale
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.
Crunchy chili, lime and salt encrusted garbanzo beans
A sandwich of ham, cheese and grilled asparagus gilded with a fried egg
Margherita pizza perfumed with basil at Beretta, SF