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Dark Chocolate-Cherry Ganache Hearts with Sea Salt
Crêpes with mascarpone filling and strawberries
Almond cake, apricot-passion fruit entremet
Chocolate and Hazelnut Gelato
Carrot and Pineapple Cupcakes
Strawberry/Blueberry Tartlets with Lemon Mascarpone Filling and a Port Glaze
Orange Madeleines
Chocolate and Sea Salt Tartlets
French 75 Cocktail
Apple Tart
Poached Pears in Port, Orange and Cardamom
Chocolate and Espresso Pots de Creme
Fresh Apricot Jam
Lemon Glazed Raspberry Scones