My all-time favorite cake in the form of this traditional English dessert.
A traditional Battenberg cake. Delicious almond flavoured cake glued together with apricot jam and wrapped in marzipan.
A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate - Ginger Ganache and homemade Cashew Marzipan!
Traditional Battenberg Cake
A truly royal cake. Covered in marzipan and flavored with almond, Battenberg cake is impressive and delicious.
A Battenberg cake as part of the Daring Bakers Challenge in June
An elegant English cake with a milky coffee flavor.
Battenberg Cake to celebrate the Queen's Diamond Jubilee.
Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.
Battenberg cake: a whimsical and scrumptious English cake. Perfect for tea time on a spring afternoon.
Learn how to make the whimsical Battenberg cake, a classic English teacake
I love many Victorian things and Battenberg Cake is one of them! (In Spanish, Translator on sidebar)