www.newfinmysoup.blogspot.com
Mario Batali's Porcini-Rubbed 3-Bone Rib Roast. If you missed it for Christmas Eve, how about New Years?
www.mikekostyo.com
Mario Batali's sweet and sour squash with sliced garlic is a fast, easy way to brighten up pumpkin or squash.
www.kcet.org
Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.
www.wineimbiber.com
Mario Batali’s meatballs…tasty, tender and perfect for both sub sandwiches and pasta!
newfinmysoup.blogspot.com
Grilled White Clam "Pie" or pizza, made with Jim Lahey's no-knead pizza dough and a combination of Mario Batali's and Food Network's toppings
achowlife.com
Pork Chops with pickled peppers and pearl onions. And, of course, a story.
www.tinyurbankitchen.com
60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
www.ultraclay.com
Whole grilled fish at Il Pesce in Italian food court, Eataly in NYC.
billbrady.wordpress.com
Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
billbrady.wordpress.com
A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.
offallytasty.wordpress.com
Potato Gnocchi with Tomato Sauce-Thank you Mario!
www.projectfoodie.com
Pennette with Summer Squash and Ricotta from Molto Gusto by Mario Batali.
www.pithyandcleaver.com
Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!
www.bookpage.com
can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto
savory-bites.com
Dubbed as "the best burger" in NYC, it's the chargrilled burger at The Spotted Pig!
www.fabfrugalfood.com
Broccoli Rabe Pesto is a great entree to get you started toward a more plant-based diet.
www.evie.org
Spaghetti with artichokes and pancetta, Mario Batali recipe from Food and Wine magazine.
gastronomyblog.com
Handmade gnocchi at Armandino Batali's Salumi in Seattle. Yep, he's Mario's dad.
recessionrecip.es
Mario Batali's Spaghetti with Artichokes and Pancetta [recipe]
kathdedon.wordpress.com
My adaptation of Mario Batali's Linguine con Vongole (Clams). It's fabulous!
billbrady.wordpress.com
Lasagna with a killer recipe from Mario Batali
mostlyfoodstuffs.blogspot.com
Olive Oil Rosemary Cake - a delicately sweet and herbal tea cake
trissalicious.com
Chocolate and Pistachio Fritters (Fritelle di Cioccolato) adapted from Mario Batali's Molto Mario
www.tinyurbankitchen.com
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
www.tinyurbankitchen.com
Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
www.angelasfoodlove.com
Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'
newfinmysoup.blogspot.com
Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis
the-dogs-breakfast.com
Mario Batali's Veal Involtini stuffed with parsley, pine nuts, and parmigiano-reggiano
newfinmysoup.blogspot.com
Rigatoni with Besciamella, just one of many layers in Tiimpano, a pasta masterpiece, Timpano, with a little help from Mario Batali
savoringtimeinthekitchen.blogspot.com
Turn these into the most delicious, crispy, grilled potatoes you have every tasted!
ulteriorepicure.com
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
mylastbite.wordpress.com
Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza
www.averagebetty.com
Mario Batali at D19, Food & Wine Classic in Aspen. Yes. He had on the orange crocs.
