Classic Italian Bolognese sauce made with beef, pork, and veal. Use this rich meat ragu in homemade lasagna, to dress pasta, or serve over polenta.
The woes of an ill-fated piece of fresh spinach pasta, whose fate was to become my dinner: lasagna with a Ragù alla Bolognese.
Breakfast Risotto with Almond Milk, Poached Figs and Citrus. Inspired by a Joe Bastianich recipe.
The second part of an interview with Chef Lidia Bastianich and a recipe for chocolate bread parfait.
Cooking from the heart of Lidia - An interview with Lidia Matticchio Bastianich and a recipe from her new cookbook.
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
Blueberry-Apricot Tart - A recipe from Lidia Bastianich that will win you raves
Sautéed Chicken with Olives, Capers and Roasted Lemons