qlinart.blogspot.com
Chilean Seabass baked "en papillote" with grilled red bell peppers, lime and tamarind.
chefsgonewild.blogspot.com
Sashimi of Sea Bass with Blood Orange and Ginger Vinaigrette
ulteriorepicure.wordpress.com
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
www.kevineats.com
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
qlinart.blogspot.com
Sea Bass fillets poached in a creamy homemade curry sauce garnished with fresh cilantro.
www.whiskblog.com
Potage Ambassadeur (Split Pea Soup with Bacon, Sorrel, and Lettuce) served in a tortilla bowl
www.fattypepper.com
Lemon and thyme season a freshly caught wild sea bass, cooked en papillote.
