Gâteau Basque...with cream custard filling punctuated by blackberry jam...for birthdays both bitter and sweet.
Porrusalda - Basque leekie soup
Txangurro - Basque-Style Crabs
Chicken baked in a Basque sauce
Cherry Lavender Gateau Basque
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Basque Lemon Shrimp- lemony shrimp with the sharpness of fresh olives. Great summer salad with some sliced avocado.
Potatoes and Peas in a Green Parsley Sauce. A simple Basque vegetarian dish.
Talo con chistorra. A typical basque food(In Spanish)
Basque Potato Tortilla from Dorie Greenspan's Around My French Table...made with sweet potatoes & spinach
Parsley Potatoes, inspired by a Basque Grandmother.
A speciality from the Basque region of Spain, this potato tortilla is easy to make, plus it makes delicious portable picnic far.
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
Feeling a bit under the weather? This old Basque remedy will have you feeling better in no time.
Toy box tomato tartlet with Manchego and aged sherry. Piperade, San Francisco.
Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.
Gateau Basque - Shortbread pastry is stuffed with dark cherry jam in this very traditional French Basque cake.
Gâteau Basque & the Art of War
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Spanish Basque Chicken...a wonderful dish full of roasted bell peppers, tomatoes, smoked paprika, and green olives.
Gâteau Basque: the Secret Recipe
A tapas of toasted fresh fig on a bed of Bayonne Ham and Chevre (goats cheese) drizzled with mountain honey
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
A Basque Piperada Bocadillo - an egg sandwich that will wake up tired palates.
Made in Spain - Jose Andres Classic Potato Salad with Crunchy Trout Roe and Spanish Tuna. Flavorful and colorful for a Basque Picnic in the Park
Piquillo Pepper stuffed with Salt Cod Brandade
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
Chef Gerald Hirigoyen's Chicken Thighs with Spicy Basque "Ketchup"
Grilled Chicken with Espelette Pepper (Basque ground chiles)
Membrillo and Idiazabal cheese crackers
Learn more about the life of a pastry chef in Florida who originally came from the Basque Country!
Basque Fish and Potato Stew with mahi-mahi, potatoes, and tomatoes, steamin' hot!