Smoky Southwestern Red Quinoa & Basmati Rice Salad with Grilled Chicken, Black Beans, Fresh Corn, Sugar Plum Tomatoes and Cilantro, with a Tangy, Honey-BBQ Vinaigrette
A bowl of these curried lentils will transport you to the tropical Caribbean. Mildly spiced & mellow, finished with lite coconut milk. Healthy, vegan, satisfying.
Xacuti is a spicy Indian dish from Goa that uses coconut and Kashmiri chiles as a base. Also includes instructions for breaking open a coconut with a hammer.