Tomato, basil, mozzarella is more than just a perfect sandwich combo.
This extra easy meatless pasta dish has a sauce of sauteed zucchini and basil pesto.
Garden Fresh Lasagna: Zucchini "pasta," fresh and roasted tomatoes, thick pesto, and fresh basil
Raw Sweet Almond Spread - Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it, it will change the way you look at almonds.
Basil Pesto - so easy, light, and refreshing!
What to do with copious amounts of cheap fresh herbs? Break out the mini muffin pan and freeze them.
Easy, fragrant fruit salsa with fresh basil. A perfect accompaniment to succulent, grilled salmon
Enjoy the last few days of summer with a cool, refreshing ginger lemonade with lemon basil
Too many tomatoes? This Garden Tomato & Basil Tart is just the ticket!
Super easy strawberry and basil sorbet! (recipe in French)
Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
Nectarine Basil Salsa
Biscuit Pie Crust with Basil
Polenta made of fresh, sweet corn instead of cornmeal, topped with a tangy tomato-basil vinaigrette----a melding of late-summer flavor.
Pasta with Creamy Roasted Red Pepper and Basil Sauce.
This Julienned Zucchini "Spaghetti" has a quick sausage, tomato, and basil sauce.
Special meatballs with potatoes inside and a yogurt sauce [recipe in French and Italian]
Grilled escolar with capers, basil and parsley sauce (recipe in hungarian)
the classic caprese gets a vegan makeover as a panzanella
Getting ready for the Pan-fried Yellow Tomatoes with Pistachio Relish
Peach and brie quesadillas with peach lime salsa
Grilled Lemon Chicken Salad with Basil, Celery and Walnut
The Ham & High Basil Gin Shrug starts brunch right in Montgomery, Alabama.
Spoon Madeleine flavored with lemon, basil and olive oil. [Recipe in French]
Vegan corn soup with roasted corn guacamole.
A quick and easy appetizer: Fresh Peach and Tomato Bruschetta on Garlic Crostini
Watermelon basil sorbet. Healthy, refreshing and the perfect celebration of summer
New York style pizza crust topped with warm tomatoes, garlic, fresh basil and vegan cashew cheese.
Pasta with Shrimp and Garlic Cream Sauce
This succotash isn’t sufferin’ with edamame, corn, basil and tomatoes in a butter and red wine vinegar sauce
Farmer's Market Flatbread Pizza
Roasted Tomatoes: The perfect use for all those extra little tomatoes in your garden.
Watermelon Salad with Feta & Basil