Healthy basil pesto with a refreshing twist!
Basil Strawberry Lime Curd Tart, a refreshing summer dessert with plump, in season berries!
Roasted vegetables plate with haloumi - as mains bistro-style.
watermelon, feta + basil quinoa
Lemon Basil Chickpea Salad
Tasty, light, vegetarian eggplant burgers... in your kitchen or on your grill
Mussels and eggplant spaghetti!
Strawberry basil ice pops made with fresh basil and ripe strawberries from the garden. Perfect for a hot summers day!
Gnocchi with red pesto and cherry tomatoes and basil. Italian cuisine at its best!
Incredibly refreshing basil lemonade!
A perfect summer cocktail - homemade basil lemonade spiked with vanilla vodka
roasted tomato caprese grilled cheese
Thai beef salad full of bright flavors like mint, cilantro, basil, spicy chilis, and lime juice.
Salad with figs, pecorino, basil and honey.
Quinoa with pan-fried asparagus, basil vinaigrette and poached egg - a healthy lunch or dinner and ready in 30 minutes
Bacon Tomato and Avocado Panini, Gluten Free
The Ritz Carlton's Strawberry Salad
Healthy, creamy and delicious broccoli salad with citrus and avocado dressing.
A meal for my potato loving hubby!
Spaghetti alla Carbonara - hearty and delicious pasta.
Swiss chard pesto. This pesto will add flavour to your pasta, sandwiches, salads, grilled veggies, soups, ect... (in french with translator)
Barley Kale & Cherry Salad. Slightly sweet and coated in a pesto dressing.
lillet + gin + orange juice + basil = summery lillet basil cocktail
Greek Lentil Soup (Faki) - the perfect Mediterranean-inspired spring lunch
Simple Summer Corn & Tomato Salad.
Home made pasta (stuffed with herbs)
Beetroot and Basil Pesto version of the Caprese Salad. Only 5 ingredients.
Caprese Margarita. So unique and so very good with fresh garden basil and balsamic vinegar!
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.
Homemade Pizza Sauce & Margherita Pizza
Mozzarella Caprese Roulade - Super simple classic salad turned into an amazing roulade
The very essence of spring: fresh fettucini with walnut pesto. DIVINE.
Farm to Table Beet Salad, with roasted beets, lavender honey goat cheese, tangerine supremes, Marcona almond brittle, baby basil leaves, and balsamic vinaigrette