Grapefruit Basil Mimosas
A perfect flavor combination: peach jam, subtly infused with fragrant purple basil.
Chili basil pesto for those who can take the heat! Perfect way to use end summer potager crops. Plus 10 ways to use pesto other than on pasta.
Creamy Cheddar Polenta with Basil and Sunflower Seed Pesto and Oven-Roasted Cherry Tomatoes - simplicity at its best!
Hasselback Zucchini with sun-dried tomatoes, basil and garlic. Light and healthy side dish! (scroll down for Engish)
Grilled Chicken & Fresh Mango Salsa
This thick and creamy ricotta pesto sauce is perfect for any pasta, pizza or calzone, and it takes less than 5 minutes to make!
Linguine with tomatoes, brie, and basil…a delicious way to use the best summer tomatoes
How to make Pizza Toast
Strawberry Basil Mojito with Bacardi Limon rum.
This drink is perfect for those hot and muggy days that stretch into evening – leaving you thirsty for something cool.
Petrale Sole with Heirloom Tomatoes and Pesto
Be different this summer, and make PURPLE basil pesto!
Peach salad in a jar, the perfect picnic food.
Refreshing cold-brewed green tea with citrus, mint, and basil.
Caprese meatballs (in Spanish with translator)
I hate the word veggies. I love vegetables. But I LOVE meat! The Book of Steak & Flat Iron Steak Sandwich with Lemon Basil Pesto.
Cross a caprese, panzanella, and fruit salad and you get this taste of heaven!
Summer Lunch! Easy Caprese Salad
This Creamy Alfredo Sauce is great over every type of pasta.
Simple and delicious Watermelon and Basil Salad that takes under 10 minutes to make!
Roasted Corn Pizza screams summer! Smokey corn, sweet basil, and fluffy dough creates a perfectly balanced pizza.
Mish-mash of balls : different kinds of watermelon and melon balls
Minestrone Soup with Pesto
Spaghetti Squash with Basil and Creamy Cauliflower Alfredo Sauce...vegan, dairy-free and gluten-free!
Spaghettini with Julienned Zucchini, wilted basil and white truffle oil
Zucchini Basil Pesto with roasted almonds.
Zucchini Ricotta Gnocchi
An easy recipe for grilled pizza, topped with tomato, basil, and prosciutto. It's a staple in my kitchen!
Pesto Pasta Salad - A light pasta salad made with quinoa shells, homemade pesto and mozzarella cheese.
linguine tossed with a bounty of summer vegetables and melty goat cheese
Quark and fresh herbs ravioli- simple & refreshing pasta. (recipe in Polish, translator on the sidebar)
Baked Eggs with Tomatoes and Prosciutto
Grilled corn on the cob with basil-cayenne butter