www.ibelieveicanfry.com
Home-rendered lard; better for you than butter, no trans fats, and simple and inexpensive to make.
theresalwaysthyme.blogspot.com
Roasted garlic, all sweetness and no bite! Just delicious!
www.simplebites.net
Now on Back to ...Cooking School: How to Make Brown Stock. Complete tutorial, plus plenty of tips & tricks.
www.mymacedoniankitchen.com
Delicious homemade pasta...I'm not sure I'll ever be able to buy pasta again!
www.simplebites.net
What You Need to Know About Cast-Iron Skillet Cooking...Plus 2 great recipes.
pearsandbears.blogspot.com
Fluffy, subtly sweet, and oh-so tasty: Perfect pancakes courtesy of the 1953 Better Homes and Gardens Cookbook.
foodwishes.blogspot.com
Sure homemade beef stock takes half a day to make. But it's an easy half a day, and so worth it.
guiltykitchen.com
Perfect Every Time Roast Chicken. You'll never suffer the embarrassment of serving a dry, tough breast again.
www.thedeliciouslife.com
![[recipe] you might not want to deal with the "afterbirth," but it](http://images.tastespotting.com/thumbnails/124826.jpg)
[recipe] you might not want to deal with the "afterbirth," but it's SO worth it because NOTHING is better for an oncoming cold than a mugful of simple, salty, steaming hot turkey stock...
ourkitchen.fisherpaykel.com
Cupcakes. This basic cupcake batter not only makes great vanilla cakes, but is also a great base that can be made into lots of different treats...
www.yumsugar.com
Although you can easily saute them in a pan on the stove, I prefer to bake my croutons in the oven -- it provides a crispier texture.
www.ecurry.com
Homemade Curry Sauce with Fresh Ingredients. No more store bought Curry Powder.
www.deliciousbynature.com
Homemade veggie stock is easy to make and has great benefits for your cooking and health
www.foodgal.com
I used to dread having to julienne carrots. But now, I've learned this great new way to do it that's sooooo much simpler.
www.wheresmydamnanswer.com
Aromatic vegetables for stock making
foodival.blogspot.com
In economic crisis we can turn to cooking basics, such as warm and filling Potage Crecy: a hearty potato and carrot soup.
hungrycravings.blogspot.com
A naked tomato! Learn how to peel tomatoes and stone fruit like a pro.
butteryum.blogspot.com
Homemade chicken stock for just pennies per gallon. Infinitely better than the stuff you can buy at the store.
www.sippitysup.com
Is it really so hard to boil an egg? Here a process to get perfectly cooked, sunny yellow yolks every time.
www.folkmann.ca
Colourful little spoons...great for all sorts of things.
wellfed.typepad.com
Everyone should know how to roast the perfect chicken. This one is flavored with Meyer lemon zest and served with a roasted shallot gravy.
www.nytimes.com
with the new year, a helpful list of what's IN and OUT with respect to the kitchen, starting with sherry vinegar
inkyquills.wordpress.com
The richness of the cheeses with the lightness of the crust and the freshness of the arugula makes for one wholly complete meal.
www.latimes.com
economic crisis is a good time to think about what we really do/don't need...LA Times picks which kitchen items are truly essential (hint: crepe pan? not essential)
asmartmouth.com
Ever wondered how to make ghee but didn't dare try wasting all that butter? Ghee is sweet and nutty, and can be substituted for butter in many recipes.
underthehighchair.blogspot.com
A world class "Kitchen 101" spice kit
