www.sippitysup.com
Is it really so hard to boil an egg? Here a process to get perfectly cooked, sunny yellow yolks every time.
www.folkmann.ca
Colourful little spoons...great for all sorts of things.
www.marthastewart.com
When you see how simple it is to whip pancakes up from scratch, you'll wonder why you never did it before.
ovenlove.blogspot.com
Caprese Bites with Tomato, Mozzarella and Balsamic Viniagrette
wellfed.typepad.com
Everyone should know how to roast the perfect chicken. This one is flavored with Meyer lemon zest and served with a roasted shallot gravy.
www.nytimes.com
with the new year, a helpful list of what's IN and OUT with respect to the kitchen, starting with sherry vinegar
inkyquills.wordpress.com
The richness of the cheeses with the lightness of the crust and the freshness of the arugula makes for one wholly complete meal.
www.latimes.com
economic crisis is a good time to think about what we really do/don't need...LA Times picks which kitchen items are truly essential (hint: crepe pan? not essential)
asmartmouth.com
Ever wondered how to make ghee but didn't dare try wasting all that butter? Ghee is sweet and nutty, and can be substituted for butter in many recipes.
underthehighchair.blogspot.com
A world class "Kitchen 101" spice kit
bread-and-honey.blogspot.com
Always comforting, banana bread for the win.
twintables.blogspot.com
A banana bread with dreads! Jamacian banana bread with Rum and coconut!
culinography.wordpress.com
Quinoa... they don't call it the mother of all grains for no reason.
cookthink.com
Red wine braised beef stew - hearty and delicious, with just some simple principles to guide you.
steamykitchen.com
How to turn cheap "Choice" steaks into gucci "Prime" steaks - Do you know the joy of buying Choice and eating Prime?
