Easy Strawberry Blender Muffins combine spritely strawberry notes and creamy gluten-free oats into a tasty, satisfying treat. (GF, V)
A bright and fresh tasting raspberry and lime vegan cheesecake on a raw seed and cacao base. Allergy friendly: nut, soy and gluten free.
A satisfyingly creamy and earthy cauliflower and walnut soup topped with smoky, crispy crumbs.
Curry Roasted Cauliflower Recipe
Smoky Roasted Red Pepper Cashew Dip - smoky, creamy and super easy!
Super Simple Vegan Burrito Bowls
Vegan Crab Cakes...oil-free, gluten-free, grain-free!
Vegan Tacos with Pimiento Rojo Sauce in a tortilla, bowl, collard green wrap or romaine boat.
A healthy and hearty yet light Tomato Bean Stew that's naturally gluten free and vegan.
These Hazelnut, Banana & Chocolate Chip Granola Bars are mellow, gooey and chewy and yet totally crunchy. They are 100% plant-based and naturally sweetened.
Recipe for vegan, baked Samosas filled with potatoes and spinach. Best served with a Cilantro Lemon Dip!
Spring Gratitude Salad
Chorizo Taco Dog. A home run hot dog combo.
Vegan Walnut Parm
A Kiwi favourite - Chocolate Peppermint Slice. And it's gluten-free!
Vegan ombre matcha tres leches cake made with home-made pistachio milk
This quick and filling Chocolate Chia Seed Pudding recipe will start your day with protein, healthy fats, and deliciousness.
Light, fresh and delicious muffins, perfect for breakfast or a snack with a hint of thyme and bites of sweet peach throughout. Vegan.
Chewy oats, cinnamon and sweet sultanas combine into delicious egg free, vegan cookies that can be cooked in about 30 minutes!
Spiced Peach Quinoa Porridge - warm, spiced and delicious
Mina—spinach pie—is a Sephardi Jewish dish.
This layered mina is completely plant based and combines savory mashed potatoes with sautéed zucchini and kale for a winning Pesach dish.
Vegan Fish Burger in homemade Pretzel Rolls - breaded tofu filet + garlic yoghurt sauce + salad.
Baseball is back! Opening day starts this week and we wanted to create a themed treat with Chefmaster® piping gel writers for all you major league fans, little league moms and tailgaters!
Easy Raw Vegan Meal: Delicate Butter Lettuce Hearts Topped with Creamy Vegan Mayo, Savory Nacho Cheese Spread, and Fresh Crunchy Sprouts.
Vegan Brookie No-Bake Cheesecake: a chocolaty, smooth richness that melts in your mouth and leaves you longing for another slice. (GF)
Spiralized zucchini, sweet potato and carrot in a hot red Thai curry soup, with chunks of silken eggplant and crunchy peanuts.
Easy and delicious dairy-free smoothie with strawberries, blueberries, banana and a good dose of plant-based protein!
Basic White Bread - Recipe for a Basic White Bread (vegan and only 5 ingredients). So fluffy and soft - great toasted as well (e.g. for Bruschetta).
Raw Vegan Chocolate Chip Cookies
Vegan Cheese Crisps are crunchy, low-carb crackers with cheesy deliciousness–but entirely plant-based! (GF)
Spice up opening day with Homemade Red Hot Ballpark Peanuts
A rolled sugar baseball cookie with Royal Icing that is perfect for kicking off the baseball season!
Not only is this Spirulina Banana Whip pretty to look at, it is as nutritious and yummy as vegan breakfasts get!
Utterly satisfying thick crust pizza pie topped with spicy keema and lots of cheese! This is the best way to use up leftover keema!