www.servedraw.com
House made cranberry liqueur is the star in Bittercube's Wiscosmo, a modern version of the Cosmo with a Midwestern spin.
www.nytimes.com
normally not fond of mixed drinks bc they're too sweet, so thank god for a new breed of cocktails with smoke -- smoke infused liquors, smoke flavored ingredients, smoked salt rims...
www.cookthink.com
The dedicated bartender must also know his ingredients and techniques just as a chef — or forger — does.
www.gourmet.com
Fifteen percent? Twenty? A dollar per drink? Gourmet has the rules for tipping at the bar.
