Crunchy chocolate granola bars with almonds and honey (recipe in French and Italian)
Buttery brown sugar shortbread bars flavoured with cardamom.
Peanut Butter and Pecan Blondies
Apple Streusel Bars: shortbread crust layered with apples and a crumble topping with a glaze. Help send me to NY for the Martha Stewart Show!
Consider yourself warned: You may have to hide these from yourself.
Heath Bar Cookies: One of the BEST cookies I have had in a very long time! Soft, gooey, and full of toffee bites!
Lemon Coconut Squares: Ooey, gooey coconut bars with a delicious lemon glaze. And a webisode to go with it!
Banana Pecan Granola Bars - vegan, crunchy, yet chewy.
Luscious Rhubarb Bars... just right for spring!
Pecan Pie Bars -- the taste of pecan pie with the ease of a bar cookie.
Peanut butter and chocolate. Need I say more?
raspberry crumb breakfast bars
Brownies for a Crowd
Rich and creamy dulce de leche cheesecake bars topped with a chocolate glaze.
Grain-free, gluten-free and sugar-free granola bars - full of nuts and dried fruit.
Blueberry quinoa breakfast bars. An easy -grab-n-go treat. Vegan and gluten-free.
Choco-Coconut Peanut Butter Bars
Coffee Bars with Espresso Shortbread Crust
The subtle flavors of this lemon-lavender shortbread make for the perfect, light spring dessert.
Death by Brownie: a deliciously decadent brownie with quite a famous following!
Honey I'm Nuts About You-Wheat Krispie Treats
Chocolate Caramel Shortbread ~ Creamy caramel sweetness sandwiched between a coat of chocolate and a classic shortbread.
Peanut Butter and Strawberry Jam Bars
Ooey-gooey lemon bars that pack a nice citrus punch!
Espresso bars with milky glaze.
Toffee Nut Cookie Bars
Healthy, homemade, chewy, yummy, granola bars.
Mocha Chip Oatmeal Bars
My Grandmother's Lemon Bars. Perfect, just like she was.
Chocolate Chip Cookie Dough Cheesecake Bars
Sugar Cookie Bars make people happy.
Lemon bars with graham cracker crust
Chocolate covered granola bars for a spring morning.
lighten up the flavors in your blondies with white chocolate, orange zest, and cranberries