Baked Pearl Barley Porridge
Barley risotto with fava beans, corn and mushrooms. A perfect healthy summer entree!
Lamb with barley, mint and carrots based on the oldest recipe in the world... it was written on clay tablets and it's delicious!
Black barley, purslane, watermelon, and feta salad.
Roasted Vegetable Barley Salad with Feta. Like summer in the Mediterranean
Take respite from the heat with this chilled barley drink served with a slice of lemon.
Healthy soup with lentils, cereals and mussels [recipe in French and Italian]
Make this Barley, Lemon and Coconut drink at your next BBQ or picnic party. Incredibly refreshing!
Ancient Grain Salad with Honey Lime Vinaigrette
Save money by making a hearty chicken soup with the bones.
Barley Risotto with Asparagus
Pastiera Napoletana - a decadent ricotta cake with a wholesome ingredient you'll never guess....
Spring green barley "risotto" with asparagus and peas
Strawberry Rhubarb Scones are healthy, delicious, and perfect addition to your brunch table.
Zuppa d'Orzo (Barley Soup)
A baked potato stuffed with caramelized onions, mushrooms and barley.
My Husband's Healing Stew.
tiquizza or barley in zucchini - mozzarella sauce
Review of 101 Cookbooks' Super Natural Every Day. Including a delish recipe for Roasted Kale and Coconut Salad
Beef Barley Soup
If you get hit with rainy or snowy weather, this Barley Minestrone with Canadian Bacon, Savoy Cabbage, and Rosemary will warm you up.
Winter Melon Dessert (冬瓜糖水) - a Chinese dessert from the heart
Roasted Pumpkin And Pearl Barley Risotto By Maria Laitinen
Warm Cod, Barley and Caper Berries Salad: A flavorful and surprisingly filling salad that showcases the first of this season’s beautiful pink radishes.
Still chilly where you are? Curl up with a nice hot bowl of this Cumin Lentil Barley Stew.
Ginkgo Barley with Beancurd Sheet
Split Pea Soup - with barley and mushrooms.
Beef and Barley Pot Pie. Warm and comforting.
Pearl barley with orange to say goodbye to winter! [recipe in Italian with translator]
love that this risotto is made with not just barley, but PURPLE barley!
Wheat-free lemon poppyseed cake
Vegetable Confetti Soup-a medley of root vegetables and grains.
Curly Cabbage, Mushrooms and Spinach Barley Salad