A faster beef barley soup using leftover roast beef and fast cooking pearl barley. Perfect for the cooler weather.
Barley With Roasted Pumpkin, Goat Cheese and Sweet Toasted Pecans...Perfect Warm Winter Meal!
Want to know the secret ingredient to jewish bagels? [recipe link on post]
Healthy and satisfying vegetable and barley soup.
Welcome autumn with a thick and hearty beef barley soup.
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Three Grains Breakfast with Three Fresh Fruits - start your day with this bowl of fresh and raw goodness.
Lemon and Thyme Marinated Legume and Barley Salad with Radishes and Rucola
Island jerk-seasoned flounder with lime and roasted bell pepper sauce served over barley succotash.
Creamy zucchini soup with lemon and barley [Recipe in English with translator]
Steak and Barley Soup - The steak and soup meet in the bowl which keeps the beef very tender.
Chicken Barley Vegetable Soup
Succulent and flavorful veggie burgers, perfect for summer grilling!
Ginkgo Barley Recipe
Salad need not be a curse word! Try out this barley and fresh pea salad, and you'll see what I mean
Spinach and barley salad with lemon-cilantro dressing
Miso barley risotto with marinated tempeh and braised tofu.
Barley instead of oatmeal? Yes, please.
Vegan 4-Grain Salad with Red Quinoa.
Wheat Berries with Roasted Vegetables and Red Pesto - a vegan salad full of flavors and some extra crunch
Think barley is just for cold-weather soups? Think again. Serve this Barley & Bean Salad at your next cook-out!
Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls
Barley risotto with sopressata, wild mushrooms and baby spinach
Lentil and barley soup---filling, healthy, and delicious topped with plain yogurt
Beef Barley and Vegetable Soup. Hearty and full of immuno-boosting veggies!
Barley Risotto with Peas, Pecorino and Prosciutto
Multi-Grain Banana Bread with Flax
Creamy, risotto style barley with spring vegetables.
Barley Sausage Skillet... the creaminess of risotto without all the stirring!
Barley Risotto with Asparagus and Basil
Basic background on whole grains – what they are, why they are beneficial, and which ones to look for.
A warming, simple adaptation of congee featuring chicken & shitake mushrooms
Mediterranean Eggplant and Barley Salad