Grilled Spring Onions with Romesco - Crazy delicious way to break out the grill. Spring onions Catalan style - grilled, then sauce with a puree of roasted red peppers, chilis, nuts, garlic, mint and evoo. The sauce is great on
Light, crispy bunyols de bacalla from the Mercat de la Boqueria in Barcelona, Spain.
Inpired by Barcelona fish markets: fried smoked salmon and pulpitos (squid) with lemon and parsley
A crispy nest topped with honey ice cream. Thoroughly modern tapas at Cata 1.81 in Barcelona.
Cinco de Mayo celebration with sangria from Barcelona.
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
These duck fat fried patatas bravas were inspired by a recent trip to Barcelona.
Rich and velvety Barcelona Hot Chocolate with Homemade Strawberry Marshmallows
Best Japanese restaurant outside of Japan! Koy Shunka Barcelona
Pan con tomate
Sherry Braised Beef Short Ribs with Autumn Vegetables
El Cookbook de Barcelona - Citrus Seviche
roller Idiazabal cheese stuffed with vegetables and bonito
crunchy potato with hot tomato and garlic sauce.
The greatest "tapa" from Barcelona
Churros in Barcelona, Spain at Dulcinea.
Cooking Homemade Paella in Barcelona (post in italian)
Delicious, almond, chocolate, orange, pistachio bread!! From Crusto Shop in Barcelone! [in English via translate. google. com]
Seafood Paella: Scallops, Shrimp & Prawns. The result is divine.
To Market (in Barcelona)! Eggs on the left. Fruits (carefully stacked) to the right. So much more to see in this food wonder that is Mercat de la Boqueria.