Coq au Vin Rosé...based on a Barbara Lynch's recipe for Braised Chicken with Rosemary and Garlic in the PRIMAL CUTS cookbook, and the winner of the instagiveaway... {recipe}
Amazingly easy to make and such a fabulous idea for picnics, barbecues, travel snacks and lunch boxes. These layered salads keep fresh in the fridge overnight and there is no need for any extra salad dressing as they are "dresse