Crunchy roasted chickpeas in two flavors: soy and lime, and pimentón and garlic. Take your pick!
Spicy pepitas would make a great start to your Thanksgiving party alongside a stiff cocktail, don't you think?
Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d'oeuvre.
Pretty Baby Globe Artichokes - delectable in an Artichoke & Courgette Fritto Misto served with Anchovy Vinaigrette (recipe on post).
Parmesan Munchy Mix...quintessential bar snack...super easy, super fun and super addictive.
Crispy Courgette Chips (perfect with a cold beer!)
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
Wild Boar Bacon and Lemon Thyme Popcorn. The perfect bars or pre-drinks snack.
Tsukune: Japanese minced chicken meatballs, cooked on a white charcoal grill at Kazu Yakitori and Sake Bar in Wellington, New Zealand.