Lemon is the best in the summer...fresh and refreshing!
Pink Lemonade Dessert Bars
Chocolate chip cookie dough brownies with an addition of toasted almonds.It makes a difference!
Apricot rosemary crumble bars - intriguing combination that works beautifully together, give it a go, you won't regret it!
Nutella Bars--Like lemon bars, only with Nutella. Mmmm...Nutella.....
Coconut Chocolate Diamonds
These Peanut Butter Cup Blondies are lightened-up and taste incredibly delicious!
Salted caramel sauce layered in chewy blondies
Orange Almond Cookie Bars - soft, tender cookie bars with an orange and almond filling.
Blondie cookies with the delicious addition of cinnamon.
Sopapilla Cheesecake Bars - the easiest dessert - and biggest crowd-pleaser - you'll ever make.
Double Butterscotch Bars. Chewy and delicious. Make your tastebuds happy!
Macadamia nut shortbread. Sweet, salty, and full of some (okay lots) of butter.
Gluten-Free, Dairy-Free Gingerbread Bars
Picnic Tablecloth Bar Cookies - perfect for Memorial Day or any summer picnic!
Blondies -- Gluten-Free and Completely Delicious
My dad's favorite cookie - the chewy hermit bar
Apple Pie Bars, a cross between apple pie and a blondie... with butterscotch!
Cookies and Cream Blondies
Peanut Butter Fudge Rice Krispy Treats
Decadent chocolate caramel slices are the sweetest of treats.
Tender, buttery crumb bars filled with juicy-sweet berries.
Lemon pie bars from Back in the Day Bakery
brown butter rhubarb bars
Sticky Rice and Coconut custard slice, Ketan Srikaya. It is an Indonesian traditional snack or dessert, The combination of the flavors, sweet-savory, sticky-gooey slice is definitely an addictive.
White Chocolate Double Nutter Butter Blondies
Brown Butter Blondies with Chocolate, Cherries, Cashews and Pecans
Mint Chocolate Bars & working on a new cookbook.
Oatmeal Fudge Bars – An oat-crumb crust and a crumble topping sandwich a fudgy brownie center.
Strawberry Rhubarb Crumb Bars
a yummy bar with the perfect balance of rich, buttery flavor and sweet, fresh fruity-ness
Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero