Peanut Butter Milky Way Blondie Cups
Coconut Lime Bars. Perfect for spring!
Roads to the heaven are paved with Rocks !! This Rocky Road Brownies is the proof
Peanut butter cookies are crushed and combined with a brown sugar and vanilla infused peanut butter sauce to create this easy dessert.
These are what a Nanaimo bar wants to be when it grows up. Rich, sophisticated and oh so delicious.
Rocky Road Bars/Squares
Tart Key Lime Squares; creamy and tangy.
Coconut millionaires shortbread, with coconut dulce de leche and fleur de sel. Vegan, eggless, dairy-free, soy-free [recipe in Italian]
Lusciously thick Meyer Lemon Bars and playing down my raging jealousy over a SXSW secret dinner.
Heath bar cookies.
Oatmeal, chocolate, and sweetened condensed milk are in these quick and easy cookie bars from a 1970's church cookbook.
Brownies with Pecans and Macadamia Nuts
Homemade Samoas Bar Cookies. Make everybody's favorite Girl Scout cookie yourself.
Cream Cheese Swirled Red Velvet Brownie
These rich and buttery oak bars are made with Chardonnay.
Caramel Almond Bars
Childhood flavors with adult appeal ~ Peanut Butter and Jelly Bars.
Hazelnut brownies, perfect replacement for all the meals of the day
browned butter and walnut brownies
Pear-Vanilla Brown Butter Bars. The dreamiest way to transport yourself out of the dreary mid-winter doldrums.
The best Pecan Pie Bars ever...
Old-fashioned Hermit Cookies are one of my favorite New England treats. They are soft and chewy, studded with raisins and have a touch of spice and molasses.
Coconut Chocolate Chunk Blondies!
Cream Cheese Brownies for National Cream Cheese Brownie Day!
Macadamia and Butterscotch Blondies
Nanaimo Bars to kiss and make up
Brownies made with browned butter and walnuts. A sweet treat for your sweetie.
Chocolate peanut butter squares! Tastes better than a Reeses Cup.
Carrot cake muffin bars! Because cake without frosting is clearly a muffin.
Chocolate Chip Cookie Brownies
Jam Bar Cookies
Pebbly beach fruit squares
These summery bars can be made with frozen berries all year long. They're quick, cobbleresque, and delicious!