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Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.
chezannies.blogspot.com
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
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Xiao long bao is a traditional brunch and lunch specialty in Shanghai, usually served alone or with a thin soup and tea or beer - here it is at De Long Guan in Shanghai
appetiteforchina.com
Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai
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Chicken Dai Bao - A big bun the size of a Big Mac filled with tender chicken, Chinese sausages, Shiitake mushroom and half a hard boiled egg.
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Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
www.awhiffoflemongrass.com
Restaurant review of Din Tai Fung, Kuala Lumpur, Malaysia
www.foodinmouth.com
Char siu bao (roast pork bun) at Mei Li Wah. New York (Chinatown), NY
