Bánh mi arepas combine the flavors of a traditional Vietnamese bánh mi sandwich with chewy, gluten free arepa flatbreads. Full of flavor, easily made vegan.
Roast lamb, coaxed into an early springtime sandwich – a riff on the classic Vietnamese banh mi – with the use of crisp pickled veggies, fresh herbs and a pantry supply of Asian ingredients.
Veggie dogs inspired by the classic Vietnamese banh mi sandwich - topped with pickled carrots, cucumber, sriracha mayo and fresh cilantro. The perfect vegetarian grilling option!