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Chinese style spicy bamboo clams stir-fry.
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
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Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
Chinese Malaysian classic of stir-fried la la (bamboo) clams in gingery and spicy yellow bean sauce.