Two great sandwiches for summer. Don't turn your nose up at a great sandwich recipe!
SPOTLIGHT: Strawberry Panna Cotta with Balsamic Red Wine Syrup.
Roasted Asparagus with Balsamic Browned Butter--so simple to make and tastes out of this world.
Grilled Fig Pizza with freshwater mozzarella, herbed goat cheese, balsamic glazed onions, and arugula.
Basil wrapped strawberries with balsamic vinegar, and other rockstar picnic dishes.
Quick & Easy Strawberry Ice Cream
Savoury Olive Oil and Balsamic Strawberry Cupcakes with a Herbed Mascarpone Cream
Edible flowers accent this asparagus and beet salad
Strawberry & Blueberry Fruit Soup. An unctous end to a meal, topped with thick, creamy Greek yoghurt, a sprinkling of cinnamon and a drizzle of honey. Mmmm!
Strawberry balsamic vinaigrette--light, refreshing and easy to make, its a great alternative to store-bought salad dressing.
Roasted Garlic: makes a great dressing
Pomegranate frozen yogurt infused with a bit of intrigue. Mint, cardamom, honey, and a balsamic/Port reduction elevate this to something memorable.
strawberry mascarpone tart: simple and seasonal.
Panzanella ~ A great way to use up one- or two-day old bread, and refreshing with cucumbers, tomatoes, and a dash of balsamic and oil
Bruschetta with tomato, basil and really good balsamic vinegar is my idea of the perfect appetizer.
Strawberry hazelnut salad with balsamic vinaigrette - it will make your meal.
strawberry balsamic ice cream
a splash balsamic vinegar gives regular puttanesca and tangy kick -- perfect for polenta!
Tomatoes roasted with olive oil, balsamic vinegar, garlic, salt and pepper, and sugar
Arugula, Strawberry, Mozzarella & Almond Salad with Balsamic Glaze
Homemade olive oil and sea salt potato chips with balsamic air
[DB] Our First DB Challenge Completed! Goat Cheese Cheesecake with a Blueberry Balsamic Reduction...simply divine!
Fresh mussels cooked with bacon and a balsamic viniagrette
Honey Balsamic Chicken Skewers...
Dazzle with a simple spinach and pomegranate salad.
Strawberry and Feta Salad
Bowtie pasta, black beans, and vegetables, all dressed up.
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
Scallops with mustard sauce and balsamic, on a bed of arugula.
This gorgeous salad filled with fruit, pecans, and blue cheese is perfect for spring! The accompanying dressing is tangy with just a touch of sweetness.
Carina's Seedless melon Salad~
Roasting makes grape tomatoes the only addition you need to make a simple salad incredible.
For this sandwich, slightly sweet, balsamic-roasted eggplant stacks up beautifully next to warm, salty feta. Thin strips of mint and a slather of hummus make it even more complex and rich.