Strawberry & Blueberry Fruit Soup. An unctous end to a meal, topped with thick, creamy Greek yoghurt, a sprinkling of cinnamon and a drizzle of honey. Mmmm!
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
This gorgeous salad filled with fruit, pecans, and blue cheese is perfect for spring! The accompanying dressing is tangy with just a touch of sweetness.
For this sandwich, slightly sweet, balsamic-roasted eggplant stacks up beautifully next to warm, salty feta. Thin strips of mint and a slather of hummus make it even more complex and rich.