Riz et Pois à la Haiti. Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and—the Caribbean kicker—habanero.
What are Lak Lak? Delectable Balinese cakes with an ample drizzle of palm sugar syrup and fresh grated coconut. (Plus, they are naturally gluten-free.)