Orange + Vanilla Baklava with Cardamom Syrup
Baklava with almonds, pistachios, and walnuts, tossed with honey, spices, and sugar.
Baklava fingers, served with orange sorbet. The perfect use for a perfect jar of honey.
Baklava muffins (with cinnamon-walnut filling and honey on top)
Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce
Pistachio Baklava with Pomegranate and Mint Syrup, and some thoughts about blogging.
Traditional Turkish dessert - milk pudding. You'd never guess that the key ingredient is a chicken breast!
Pistachio and Walnut Baklava with Rhubarb and Rose Delights
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender Flowers. A beautifully fragrant dessert.
A delicious and easy baklava recipe. Sure to warm you soul on a cold winter day!
Making Baklava for the holidays .... easy make-ahead dessert.
We made this easy "baklava" with puff pastry sheet, crushed almonds/walnuts, and nutella.
Baklava Inspired Palmiers
These sweet syrupy elixirs will revitalize your spirit, guaranteed!
Baklava--delicious and way easier than you might think!
Does a picture of a BAKLAVA really need to be perfect and beautiful? Isn't the taste being all that enough??
Deliciously Seductive Baklava
Homemade Baklava filled with almonds, pistachios and cashew nuts and then topped with orange blossom and honey syrup.
baking seasonally - raspberry almond cake.
Baked apples made with a Greek style baklava filling.
[DB] Inspired by baklava, this strudel is stuffed with sweet, spiced walnuts.
Salonika's delights: Baklava, Saragli and Petalaki
Baklava muffins - with walnuts, cinnamon & honey
The Lazy Cook's Baklava...sometimes we just don't don't have time.
Plum Baklava Tarts. Sweet syrupy plums in crispy filo pastry encrusted with almonds, cinnamon and ginger.
A first time attempt at Baklava: Rose and Pistachio Browned Butter Baklava-browned butter highlights the nuttiness of the baklava
A traditional Turkish dessert with pistachio and cream.
Baklava - a lovely classic with a twist!
Sambusik Cookies from "The Language of Baklava" my adaption with walnut oil
Hazelnut Orange Baklava in a citrus-scented honey syrup. It's almost as easy to make as it is to eat...I promise!
Middle Eastern variation of baklava - infused with orange blossom water.