Baklava-style dessert using Lavash bread, hence the name "Baklavash"!
Pistachio Baklava Cake
I didn't think baklava could get any better until I made these baklava cupcakes with chocolate and banana!
Baklava Rolls with walnuts, almonds and white chocolate (text in Serbian with translator)
Baklava, my favorite dessert from Greece, and a visit to Santorini.
A new take on the Moroccan Snake Cake
Baklava Tower - an update on an exotic classic
Tribute to Istanbul: Turkish Baklava
Home made baklava, with home made phyllo pastry. Has to be the most delicious dessert I've made of late.
Baklava rolls featuring an Indian twist on a Mediterranean favorite.
Almond Five Spice Baklava
Chocolate Hazelnut Baklava
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, Cashews, pistachios, and macadamia nuts make it a little different than usual.
Baklava - a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Chocolate "Baklava" rolls...so easy to make, yet so elegant.
A non-sticky version of baklava with the addition of cocoa nibs for that subtle chocolate flavor.
Istanbul orange and vanilla Baklava (in Portuguese)
Pistachio Baklava with Cinnamon Honey Syrup - the most amazing baklava I have ever had - and I made it!!!
This delicious raw spiced baklava is a healthy alternative to the classic dessert! Raw and grain/gluten/dairy/processed sugar free!
Making baklava at home is easier than you'd think. Check out this recipe for chocolate hazelnut baklava
What do you get when France and Greece fall in love? A Baklava Palmier! A greek twist on a delicious french classic. Try them this Valentine's Day!
The best ice cream sandwiches you will ever taste. A Greek twist on a classic using cinnamon ice cream, honey and walnuts
Turkish bakalva filled with pistachios and cinnamon in a sweet syrup
Baklava a dessert perfect for every season!
I should be making resolutions, but instead I'm making dessert...Walnut Cigars from David Tanis' A Platter of Figs
Baklava- combined layers of phyllo dough and nuts, sweetened with honey syrup, result in a perfectly sticky and sweet dessert.
Orange + Vanilla Baklava with Cardamom Syrup
Baklava with almonds, pistachios, and walnuts, tossed with honey, spices, and sugar.
Baklava fingers, served with orange sorbet. The perfect use for a perfect jar of honey.
Baklava muffins (with cinnamon-walnut filling and honey on top)
Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce
Pistachio Baklava with Pomegranate and Mint Syrup, and some thoughts about blogging.
Traditional Turkish dessert - milk pudding. You'd never guess that the key ingredient is a chicken breast!