Cinnamon Sugar Leaves Pull-Apart Bread
Taste spring with theses gooey floral brownies.
Romias-Almond Nougat; a buttery yet light cookie with chewy soft almond nougat center
Ridiculously delicious monster cookies with a SURPRISE in the middle...plus food photography tips!
a savory and sweet rosemary & lavender scone
Homemade apple-cinnamon pop tarts and some of my favorite things!
The American Answer To Scones
Salted Caramel Apple Tart.
Classic Vanilla Cake with Chocolate Buttercream Frosting and a hidden pudding center.
Tender teacake cookies with a springy glaze in hopes for warmer weather!
Cocoa Brownies with Browned Butter. A one-pot brownie recipe from Alice Medrich, do you think these are the best brownies ever?
Salted Caramel Chocolate Whoopies
Bagels at home, step-by-step.
Light Blueberry Muffins with a lemon sugar crust.
Drool-worthy cinnamon sugar pull-apart bread.
Meyer Lemon Vanilla Shortbread
Get a jump on summer with this easy strawberry tart.
Sweet Thyme and Chocolate Chip Muffins. Eating it warm out of the oven is one of life's simple pleasures.
Chocolate malt sandwiches - perfect for impressing the ladies at book club.
Mocha Brownies - Imagine brownies with coffee poured all over!
Soft, chewy, healthy -- whole grain pitas. If you have never made pita, try this today!
Very berry and honey cornmeal muffins
chocolate orange muffins, moist and delicious
Sharing my base scone recipe so you can make your own variations, plus a recipe for Buttermilk Citrus Poppy Seed Scones
Bread made with a 70-percent hydration dough. It's a little wet to work with, but easy, if you know a few tricks.
This banana bread is made with - gasp - coconut oil!
Cookies that will fool anyone, white whole wheat, vegan, and delicious.
Strawberry Shortcake Cookies
Upside-Down Pear Chocolate Cake
Strawberry & Plum Crumble.
Oatmeal Cheesecake Cranberry Bars - proof that you can enjoy cranberries year round!
American Sandwich Bread: It's easy to make, quick to prepare and a bread that will encourage you to bake bread more often!...
The ultimate use for over-ripe bananas: classic banana-walnut bread
A pie devoted to pi and inspired by Inception; three layers of sweet raspberry, tart blueberry, and spiced apple under a labyrinth crust. The dream is real.