cashew lucuma frosted chocolate cake
Call it breakfast or health pie. Either way, you won't feel too guilty enjoying a large slice of this low sugar blueberry pie pi.
Dirt Cake: Chocolate Pudding Cake with Crushed Oreos "Dirt"
Make your own gluten-free matzo. While it isn't strictly kosher for Passover, it is a great alternative for those who cannot eat wheat.
Apple chèvre tart - with homemade goat cheese fresh from the farm, glazed with local honey and spiced with thyme from my garden.... a locavore's dream!
Cadbury Creme Egg Brownies
Triple ginger chewy cookies
Peanut Butter Muffins and a cookbook review
Lemon Drop cookies that sum up spring in one bite.
Cream Cheese Swirled Brownies
Lemon Sandwich Cookies
Warm Sticky Pear Cake
These spicy (baked) sweet potato fries are a simple and quick side dish or snack that everyone will enjoy.
Braided Challah - a gorgeous loaf of bread that is easier to make than you'd think!
Baked Pineapple Casserole. A retro Southern side dish.
Mom's Currant Scones
Apple Muffins that are incredibly moist with a brown sugar crunch on top.
Whole-Wheat Oatmeal, Chocolate Chip, and Carrot Cookies.
Homemade Plain Bagels---made in about an hour!
Homemade Sandwich Rolls
Lemon Drizzle Slices!
Buttermilk Drop Biscuits - biscuits in the oven in less than 5 minutes? Yes, please!
Cocoa Brownies with Browned Butter and Toasted Walnuts. A rich nutty flavor makes these super fudgy brownies a hit!
Whole wheat molasses bran muffins with a hint of ginger and pumpkin... toddler approved!
Oatmeal Raisin Cookies. A soft and chewy version of the classic.
Chocolate Mousse Cake. Three layers of rich chocolate bliss.
Lilac colored Blueberry Cream Cheese filling sandwiched between eggless lime sugar cookies
Cherry trees blossoms and rhubarb is back! Rhubarb tart with almond powder.
Once you bite into these chocolate cookies – surprise! Delectable peanut butter. These are especially good right out of the oven.
All Star Sports Cookies
Simply delicious coconut macaroons with an unexpected ingredient
Baked Chicken Teriyaki: Skip the pre-packaged bottled sauces... make them from scratch instead!
Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours