glistening salted caramel glaze adorning a chewy, rich buttery bite of monkey bread. Part of a spring brunch menu.
Sour Cream Banana Muffins. These are so moist and delicious... and maybe even a little bit healthy!
Cake too sweet? Not this one.
Triple Chocolate Bundt Cake
Shaved Asparagus Pizza. A fun and delicious use for my favorite spring veggie
Crunchy and perfect for dipping - cinnamon toasted almond biscotti.
A light summer berry tart with a walnut shortbread crust, and a whipped strawberry curd cream to fill the crust!
Healthier chocolate brownies. These are sensational!!
Cookie Monster Cookies! Fun to make...and eat!
Pavlova with Maple Mousse and Berries
Tomato Cheese Flower Buns - pretty and delicious. The bright orange color comes from tomato powder.
Crunchy, Healthy Granola Bars
Berry And Lemon Ricotta Pancake Soufflé By Laura Davis
Need a way to use up your hard boiled eggs? Just chop 'em up and stick them in these cookies. Yum!
Key Lime Coconut Cake
Raspberry Cornmeal Crumble Bars (in Portuguese)
Martha Stewart's Mini Raspberry Galettes
Orange Chiffon Cake
Rum Cake Doughnuts
Swiss Roll with Strawberry Jam Filling
Vol-au-Vents with Egg Salad (text in Serbian with translator in side bar)
King of Fruits Cake : Triple Layer "Durian" Cake. Can you say orgasmic?
Raspberry Beret Bars inspired by the Prince song. Tart yet sweet, shortbread crust with silky raspberry filling.
Delicious gluten free strawberry cupcake recipe!
A traditional Greek sweet offered when arriving in someone's home is a simple yet delicious spoon sweet!
Cornmeal Lime Shortbread Cookies for Tuesdays with Dorie
Spinach feta clafoutis, simplified and streamlined for a decadent breakfast that doesn't take all morning.
Sticky Lemon Rolls with Lemon Cream Cheese Glaze
A delicious and elegant cranberry and hazelnut biscotti.
Dried cherries play nicely with cardamom, making these tender scones decadent, healthy, low fat and vegan!
Banana Bread that is moist, tender, and actually tastes like bananas! And the loaf is gorgeous too!