Chocolate éclairs with pastry cream
A rice pudding cheesecake drizzled with warm dulce de leche a sweet ending to any meal!
Baked Tapioca Pudding: my favorite Chinese dessert!
Chock-full of chocolate chip cookies
Soft, sweet, and spicy ginger cookies with creamy ginger-orange filling, a delicious alternative to pie for Thanksgiving dessert!
** feature ** Pistachio Cookies! (from Crazy About Cookies cookbook, which we're giving away. come comment to enter...)
Fig frangipane tart - a perfect fall dessert.
Deconstructed Tiramisu - Espresso Granita, Mascarpone Sabayon, Hazelnut Ricotta Cake
Cinnamon Raisin Bread... the best ever! I've worked out all the kinks so you can make a perfect loaf every time.
A simple and rustic Apple Galette for your Thanksgiving dessert or for our Sunday dinner!
delicious double chocolate bundt cake
Pumpkin Pecan Roll
Cheese Tapioca Bread Puffs. Super easy to make!
Pumpkin Mousse Tartlets
Cake pops are cute and festive for parties. (They're also a great way use for leftover bits of cake and frosting!)
Sweet Potato Molasses Cookies with Rum Raisins
Coconut cake covered in chocolate ganache and decorated with lots of candies
Gingerbread cupcakes topped with mini gingerbread man cookies
Mini Vanilla Bean Cheesecakes with a deliciously tart Holiday Cranberry Topping.
Individual Chelsea buns with sour cherries, cherry jam and cinnamon filling. Perfect for breakfast!
Easy Flaky Pie Crust from The Pie and Pastry Bible. Recipe included.
Finnish Potato Flat Bread
Chocolate Cupcakes for our Princess
Cinnamon apple chips: perfect for fall!
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans 'Baking From My Home to Yours'. Just right for fall, just perfect for Thanksgiving!
Pumpkin Gorgonzola Flans topped with chopped pecans and honey
Cauliflower gratin, a deliciously cheesy and crispy side for your holiday table.
French Apple Tart.
Sweet Caroline Blueberry Lemon Muffins
Spiced Apple Butterscotch Cake.
Huge Yorkshire Puddings. You don't need a popover pan to make the, but you might want one to justify making more!
A moist, decadent cake is topped with toasted pecans and a caramelly, chocolate glaze. The entire combination is rich, indulgent and completely worth every bite.