Layered zucchini parmesan - a healthy way to use up the last of summer's zucchini.
Decorated Sugar Cookies - The Daring Bakers
Fall sugar cookies
Sugar cookies with royal icing
Decorated sugar cookies in the shape of cute schnauzers for Daring Bakers
Fig and goat cheese tartlets with honey syrup.
Indulged in chocolate covered maple sponge toffee.
How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake
Chocolate Chip Crunch Cookies
Dorie Greenspan's Chipster-Topped Brownies. Part of a fun afternoon spent baking with my niece.
Twix Bar Cheesecake Pie- blue ribbon winner in a pie contest!
Cinnamon Roll Muffins - a lot faster than your typical cinnamon rolls!
Spicy, chewy Molasses Cookies. Make the dough now, freeze it and bake them for Thanksgiving!
Tarte aux pommes
Butter cake recipe, plain and with a simple variation, almond cupcakes.
Matcha sable cookies - 1 is never enough.
Parmesan and bacon crackers. Homemade. Totally awesome.
A hearty and delicious Spanish-style breakfast casserole should easily get you through the morning! Step by step photo directions.
Bacon Cinnamon Rolls - breakfast will never be the same again!
delicious soft and moist cornbread puddings are a must try for corn lovers!
Individual Pear-Maple Cobblers for Project Pastry Queen
Apple and Pear Galette- a delicious (and easy) fall dessert!
Pull-apart Cinnamon Brioche Rolls
Banana whoopie pies with peanut butter filling - one of my favorite snacks made into a cookie
Louisa May Alcott's Apple Slump
Thick, tall, fudgy, peanut butter cup brownies
100 Grand Cupcakes with Salted Carmel Frosting
Turnovers filled with slices of Jarlsberg cheese & Asian pear--a perfect take-along for your next tailgating party!
Moist pineapple-coconut cupcakes with rich pineapple buttercream, topped with a slice of dried pineapple and rolled in sweet coconut
Chocolate Cherry Ganache cookies. These cookies are very bad boys!
Dark Chocolate Espresso Souffés
Homemade, vanilla cream-filled chocolate cupcakes with rich chocolate ganache and a sweet vanilla swirl, directions for making them vegan!