Orange Biscotti Drizzled with Chocolate
Soft and chewy giant chocolate chip cookies
Crepe Cake with White Chocolate Ganache and Raspberries
Vanilla Bean Cupcakes
Limoncello & Meyer lemon cupcakes that have a tasty surprise hidden inside!
Fudge striped shortbread cookies. Delicious and simple!
Chocolate Honey Truffle Cups: These rich little confections are like a cross between French chocolate truffles and chocolate mousse.
Crispy Oatmeal Chocolate Chip Cookies
Mini Red Velvet Cupcakes with Salted Pecans ~ Recipe for the ultimate and authentic Red Velvet!
Meyer Lemon Spice Bread. Perfect for breakfast or a snack!
Cookies made with almond meal and orange zest! This Martha Stewart recipe is delicious. The cookies are buttery with a twirl of zesty orange flavor.
Chocolate Peanut Butter Cookies
Cupcakes inspired by funk: red velvet with rainbow cream cheese frosting and edible glitter
Pumpkin Cheddar Muffins from the Baked Explorations Cookbook
Vegan Hazelnut Chocolate Cupcakes - for all those Nutella-loving vegans out there!
My 100th post is time for celebration and I like to celebrate with chocolate. A warm baked chocolate pudding.
A unique twist on bread, that you will devour in minutes.
Whole Wheat Pretzel Bites
White Chocolate-Coconut Brownies
Mini Rhubarb Crumble Tarts!
Pastel vasco with blackberry compote
Yeasted Muffins ~ Vegan & Gluten Free
Chocolate Malted Whopper Cookies
Mini Irish soda breads: no kneading and no rising time. Perfect to make with kids
a cookie inside of a cookie.. oreo stuffed chocolate chip cookies!
Cookie dough stuffed cupcakes.
Dark & Soft Dinner Rolls - just like at your favorite restaurant
Hazelnut brownies, perfect replacement for all the meals of the day
A vanilla cupcake just like the kind from Crumbs Bakery
Sunday mornings in my house usually involve big fluffy scones.
Toasted Almond Scones - a triple whammy of almond flavor!
Sharing my mall food court & pretzel bite confession plus this recipe for homemade Pretzel Bites you can make in your bread machine!
German Chocolate Cupcakes classic Baker's recipe (and my favorite).