Stout oat bread made with sourdough. In Spanish.
Vanilla Cupcakes with Royal Icing - anything but plain.
Vanilla-Bean Coconut Cupcakes with Caramel Cream Cheese Frosting. Topped with Crispy Toasted Coconut.
Lemon buttermilk cake filled with raspberry jam and topped with vanilla bean buttercream.
Garlic knots - garlicky, buttery, yummy!
Baked BBQ Potato Chips
Advanced Coffee Cake and 'Cookery School' review
The Ultimate Sticky Buns with Loads of Pecans
Chocolate Chip Brown Sugar Bundt Cake
Dessert talk from the Deep South: Bourbon-Pecan Pie.
Jerusalem artichoke gratin
Cinnamon Raisin Bread
Cinnamon Raisin Bread and the passage of time
The best of a summer berry pie wrapped up in a hand-held package.
Old fashion cake baked with whole buckwheat flour and pears Williams.
Blue Cheese and Sweet Onion Scones
An easy rhubarb recipe, why make pie when you can make these turnovers? A big crowd pleaser.
Heart shaped Balsamic Roasted Strawberry Brownies, for when the universe isn't filling you with love.
Homemade graham crackers- delicious, easy, and made with ingredients you can pronounce!
These soft, buttery Angel Biscuits use 3 different leaveners to achieve their heavenly lift.
Use matcha green tea to make these delectable shortbread sandwich cookies w/white chocolate ganache filling. +Extra: d/l a stencil for making green Android logo-shaped cookies.
The tastiest (and easiest!) egg dish you'll ever try.
Blueberry Streusel Muffins
Delicious two citrus cupcakes [scroll down for recipe in English!]
Whole Wheat Deep Dish Chocolate Chip Cookies. Even better with melty vanilla ice cream!
Koulouria-Greek easter shortbread biscuits. A little belated but still tasty.
Dessert for Mothers Day.No bake,make ahead & deeply divine - a Chocolate Marquise & vanilla Crème Chantilly with a balsamic cherry sauce.
Blackberry Pie Bars
Rhubarb Apple Pop-Tarts
Raspberry-Swirl Angel Cake with Crème Fraîche-- just delightful!
Peter Reinhart’s challah from The Bread Baker’s Apprentice.
Pear & Walnut Frangipane Tart. Poached pears, a delicate frangipane, and light flaky pastry. The perfect autumn dessert.