Pink Ribbon Rosewater & Pistachio Shortbread for Breast Cancer Awareness Month
Light, fluffy and buttery croissant.
gorgeous and sweet date balls covered in coconut and ready to be eaten or given away as a gift
Garlic Parmesan Skillet Bread. Canned biscuits make this super simple.
A chocolate cupcake with a graham cracker crust, topped with toasted marshmallow frosting
Our family favorite! A moist banana cupcake with buttercream frosting.
Food Ninja shenanigans and my first foray into gluten-free baking
Pumpkin Cupcakes with Cream Cheese Frosting
Grape and Frangipane Tart
Butterscotch Brulee Pie. A rich, creamy custard that makes it's own butterscotch sauce.
Pumpkin muffins with cream cheese filling. Just like Starbucks!
Raspberries, ripe pears, and rolled oats come together in a beautiful Autumn loaf, baked with a crunchy granola topping.
Yummy chocolate layer cake with raspberry and pepper [recipe in French and Italian]
Alternating layers of chocolate & orange cakes w/chocolate filling & orange buttercream frosting, topped w/dark chocolate ganache and fun fondant pumpkins (plus, pumpkin tutorial!)
After baking and cooling, the texture becomes cakey and soft and they nearly melt in your mouth with their peanut buttery sweetness.
Gluten-free and chewy? Yup. These ginger cookies will please even the fussiest eater.
Oatmeal Sandwich Bread recipe + a few ideas on what to do with stale bread.
Rich, buttery, coconut chocolate blondies
One Bowl Blackberry Cake
Simple Apple Pie with Apricot Jam
Soft, chewy and crunchy! The perfect oatmeal raisin cookie
Soft & Spicy Molasses Cookies
Buttermilk Cupcakes filled with Strawberries and Cream
Jalapeno Cheddar Ale Biscuits
Layered zucchini parmesan - a healthy way to use up the last of summer's zucchini.
Decorated Sugar Cookies - The Daring Bakers
Fall sugar cookies
Sugar cookies with royal icing
Decorated sugar cookies in the shape of cute schnauzers for Daring Bakers
Fig and goat cheese tartlets with honey syrup.
Indulged in chocolate covered maple sponge toffee.