Pepperoni Pizza Puffs – a fun finger food
Pate sucree, a sweet pastry perfect for fruit tarts.
Fresh from the oven, Herb-y, Cheese-y Homemade Breadsticks
Tangy Lime Bars - a refreshing treat for the end of summer
Hazelnut Zucchini Fruitcake..it's beyond a basic fruitcake!
Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again.
Corn & Bacon Muffins
Delicious upside-down cake with flavors of pear, honey, and cardamom that were made to be together.
Eggplant & Goat Cheese Bake (Webisode): If you don't want to lift a finger this Labor Day, you can make this simple savory dish in advance. Enjoy!
Rhubarb Strawberry Cobbler, an Easy Dessert Recipe to Showcase them Both.
Focaccia with Grapes / Schiacciata con l'Uva
Applesauce Oatmeal Muffins - healthy and delicious!
Root Beer Float Cupcakes
My thoughts on the value of building a blogging community plus a delicious banana bread recipe from Simply Recipes.
Homemade blueberry muffins with fat, bursty blueberries.
Maple syrup & walnut cake - a fabulous way to celebrate the flavour of maple syrup!
Peach Melba Pavlova: A show-stopping dessert that's perfect even if it's messy
Cheese Nips to make the crispy cheese crust on top of a creamy Alfredo Mac and Cheese.
Browned. Butter. Pizzookie. Warm gooey cookie dough topped with cool, creamy ice cream. A bite of heaven, if you ask me.
These little cakes have a caramelized crunchy shell with a light, custardy interior. You can make them in one evening!
Late Summer Lemony-Cucumber Tart
Cherry Cream Cookies: my version of Momofuko Milk Bar at Home.
The Brioche Bread Tart that made Julia Child cry.
Mention Jordan Marsh Blueberry Muffins to any Bostonian and you'll raise a nostalgic smile. This cake-sized version make a great dessert.
Coconut cake brushed with rum syrup, filled with custard, and frosted with coconut buttercream.
Walnut Brownie Puddles - Delicious cookies from just a few ingredients: Walnuts, cocoa, sugar, salt, egg whites and vanilla!
Cakey and more-ish Crab Muffins baked in square muffin pans for a delightfully light brunch. Polenta and sweetcorn bring out the flavor of the crab.
Classic chocolate cupcakes with a light airy marshmallow frosting and topped with chocolate ganache
Oatmeal Fudge Bars
Red velvet cupcakes with vanilla bean frosting. Deliciously addictive.
Light as air Angel Food Cupcakes topped with White Sparkling Sugar
Chocolate-Peanut Meringue Tarts
Greek St. Phanourios's Cake