Baking some savoury vols-au vent with the Daring Bakers.
Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles
My third and finally successful attempt at the Daring Bakers September Vol-au-Vent challenge. Sweet ricotta, pine nuts and basil flowers in this one.
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Mondrian, a new kind neoplasticism art form for the DB challenge.
Prawn vol-au-vent in a cream sauce
Sour Cream Cheesecake
Cappuccino-Fudge Cheesecake: dark chocolate crust, creamy espresso coffee filling, slightly tart sour cream layer, chocolate ganache. Madness.
Citrus Cupcakes with Lemon Curd Icing
Pumpkin spice cheesecake brownies. A delightful fall treat.
Oatmeal Cake With Pears and Pinenuts
Bunny cupcakes with fondant
Pear & ginger vegan scone. A simple and satisfying breakfast.
In these muffins you'll find melty chocolate chips and little spicy bursts of candied ginger.
White Chocolate Raspberry Tart
Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts
Almond & Cranberry Scones
Tomatoe Brie Tart with Smokey Bacon and Fontina Cheese
Chocolate Crinkle Cookies: chewy, chocolatey, and gluten-free!
Sweet tortilla with flat peaches
Golden-brown challah for the Jewish High Holidays
Zucchini muffins with cheese
Lovely and comforting mini apple pies
Get creative! Fish-shaped puff pastry with caramelised onion filling.
Rosemary Raisin Pecan Crisps
Dulce de Leche bundt cake
TWD Cottage Cheese Pufflets
Delicious, moist Gingerbread Cake with Cream Cheese Frosting.
Italian Rosemary bread - Pan marino
This light, airy and crunchy Marbled Chocolate Chip Cookie will make you keep coming back for more.