Moist pumpkin pie spiced cookie is packed full of chocolate chips and walnuts, then topped with vanilla icing. Yumm!
Minty Mummies and their Skeleton Friends
Red velvet cupcakes dressed up as creepy eyeballs for Halloween
Halloween Sugar Cookies
Apple Tarts in a Oat Wheat Crust served with Quince Sorbet and Creme Fraiche Ice Cream
Roasted pumpkin cheesecake with oreo crusts to celebrate Halloween!
Almond biscotti drizzled with chocolate.
Low Fat Mini Chocolate Muffins. Hello, yummy!
Blueberry diet muffins
Pumpkin croissant.... wonderful, fluffy. My favorite is with nutella.
Oatmeal & bran pumpkin cranberry muffins with freezing instructions for the single cook.
These spiced pumpkin muffins are delicious - and a great way to use up leftover cooked pumpkin!
An interview with cookbook author Carole Walter, and the recipe for her luscious Gingery Pumpkin Cake.
Martha's Chocolate Ginger Cookies For Halloween.
October's Bread Baking Buddy Challenge: Challah
fully loaded pizza
Sonnenblumenbrot - Sunflower Seed Bread
pear and raspberry flan tart
Apple Cranberry Galette gets its yummy flavor from Stonewall Kitchen's Caramel Apple Butter.
Banana Pecan Biscotti spiked with cinnamon and cardamom
Theres nothing like a warm muffin with a cup of coffee during merienda or any well-deserved snacks. Whether as a snack, a breakfast staple, lunchbox item, the list could go on and on, one thing for sure
Honey cheesecake with sweet ginger crust
Cranberry Bread. Just the right mixture of tart and sweet. Delicious with a cup of tea!
An adult halloween treat: Calvados apple cake.
Maple Apple Nut Scones.
Pumpkin Pie: How I love Autumn!
Greek shortbread cookies
Pumpkin Pie Cheesecake. Foolproof and delicious, no matter how you slice it.
Those stringy pumpkin insides can make the sweetest, moistest pumpkin bread you've ever had.
Charlotte Russe / Charlotte Royale / Aivokakku / Brain Cake from Axis of Aevil
devil's food cake gets deeper and darker the day after, so bake tonight and frost with brown sugar buttercream for halloween tomorrow
Pumpkin cake with butterscotch pecan filling and brown sugar icing