Turtle Fudge Chocolate Chip Cookies
Tate's cookbook pound cake with the addition of dried cranberries. Wonderful!
Simple No Knead Pizza Dough
Delicious, doughy whole wheat pizza rolls - perfect for sandwiches, to accompany soup or simply by themselves!
Giant Double Chocolate Cookies
Carrot Coconut Scones - a delicious combination!
Strawberry Ricotta Cake
The most decadent cookies imaginable - cherry, chocolate and oatmeal
Upside Down Pear Cake
Perfectly moist and fluffy cupcakes with 7-minute icing. Simple flavors with big impact!
Crusty chocolate braids with oh-so-soft interior. Tastes so good with butter!
Matcha (Japanese green tea) Mousse Cheesecake with Pistachio Crust
Jalapeno Garlic No-Knead bread - Easy and delicious.
Blood oranges, almond cream, and a buttery pastry -- best dessert or breakfast you'll have all spring.
Pecan pie bars...perfect for any season!
Soft and fluffy whole wheat Pita Bread.
Yuzu Sunshine Cupcakes ... yuzu scented cupcakes with yuzu curd and yuzu infused frosting. Sunshine in a cake.
CHANEL Classic Jumbo Cookies
Banana Chiffon cake... too delicious not to try.
baked mini apple cider donuts, covered in powdered cinnamon sugar
Flourless peanut butter and chocolate chip cookies
Ricotta Pine Nut and Fig Tartlets
Easy sablé breton tart with light lemon mousse [recipe in French and Italian]
Strawberry and dragon fruit tarts filled with classic pastry cream.
Angel food cake with vanilla bean and lemon zest. A guilt-free springtime dessert!
No oatmeal? Crushed graham crackers do the trick in these Graham-Raisin Cookies.
The ultimate comfort food -- OLD-FASHIONED CUSTARD
Chocolate Banana Nut Cake
Focaccia bread with scallions and sage---simpler than making a normal loaf of bread, and so satisfying.
Sweet Honey Buns ~ Easier than you think and just in time for Easter.
Hand made with care, and devoured in minutes, these fresh croissants are worth the effort!
Cloverleaf Rolls. Homemade bread makes any meal better, especially leftovers!
Banana Chiffon Cake By Amrita Rawat